EN

Translate:

RING YOUR ORDER THROUGH FOR COLLECTION ONLY AND SAVE 10%

  • Home
  • TAKE AWAY MENU
  • TAKE AWAY VALENTINE MENU
  • Our Menus
  • EVENTS
  • VEGAN MENU
  • COVID 19 SAFETY MEASURES
    • Home
    • TAKE AWAY MENU
    • TAKE AWAY VALENTINE MENU
    • Our Menus
    • EVENTS
    • VEGAN MENU
    • COVID 19 SAFETY MEASURES

EN

  • Home
  • TAKE AWAY MENU
  • TAKE AWAY VALENTINE MENU
  • Our Menus
  • EVENTS
  • VEGAN MENU
  • COVID 19 SAFETY MEASURES

FULL A LA CARTE MENU

KAPADOKYA DIP SPECIALITIES

HUMMUS KAVURMA (gf)

£6.50

Homemade hummus topped with shredded lamb & chopped nuts.

Accompanied with warm pitta*

HUMMUS SUCUK

£6.50

Homemade hummus topped with spicy beef sausage called 'Sucuk'.

Accompanied with warm pitta.

TRIO NIBBLES PLATTER (v, vgn)

£6.50

A platter of olives, pitta bread, olive oil & balsamic.

OTTOMAN DIP SELECTION

ALL OF OUR DIPS ARE HOMEMADE AND SERVED WITH WARM PITTA BREAD. UPGRADE YOUR BREAD TO A BASKET OF ‘JACKA BAKERY’ TURKISH STYLE BREAD FOR AN EXTRA £2 (not gluten free) PLEASE INFORM YOUR WAITER IF YOU REQUIRE GLUTEN FREE BREAD.

PLIGOURI (v,vgn)

£5.50

Bulgar wheat blended with onions, tomatoes and pomegranate syrup.

CACIK (v,gf)

£5.50

Creamy plain Turkish yogurt blended with shredded cucumber and garlic.

HUMMUS (v,vgn,gf)

£5.50

A popular dip made with blended chickpeas, tahini, lemon juice and garlic.

PATLICAN ESMESI (v,vgn,gf)

£5.50

Smoked aubergines, tomatoes and peppers blended with olive oil and garlic.

ESME (v,vgn,gf)

£5.50

A hot and spicy dip made with fresh chilli peppers, tomatoes, olive oil and garlic.

TARAMA

£5.50

A traditional fish dip made with cod roe, lemon juice, garlic and olive oil.

OTTOMAN DIP PLATTERS

£12.50

A selection of all of the above Ottoman dips served as a platter to share. Accompanied with warm pitta bread*


 

UPGRADE YOUR BREAD TO A BASKET OF ‘JACA BAKERY’ TURKISH STYLE BREAD FOR AN EXTRA £2.00


ADDITIONAL BASKETS OF BREAD    

£3.00


HOT MEZE DISHES AND STARTERS

LENTIL SOUP (v,vgn,gf)

£5.50

A hearty soup of red lentils blended with garlic and a hint of chilli. Accompanied with warm bread*  

PATATAS KOFTESI (v)

£6.50

Fluffy potato and cheddar cheese oven baked patties. 

Served with a choice dip from the Ottoman Dip Selection.

NAHUT KOFTESI (v)

£6.50

Lightly spiced chickpea croquettes flavoured with garlic & ginger. 

Served with a choice of dip from the Ottoman Dip Selection.

SARMA (v,vgn,gf)

£6.50

 Vine leaves filled with pilav rice, Turkish currants, finely chopped onions, herbs and sweet pomegranate syrup. 

Served with a choice of dip from the Ottoman Dip Selection.

SIGARA BOREGI (v)

£6.50

Delicious deep fried filo pastry cigars filled with feta cheese, onions & a hint of spice. 

Served with a choice of dip from the Ottoman Dip Selection.

MIXED MEZE PLATE FOR ONE (v)

£7.50

An individual selection of Patatas Koftesi, Nahut Kofte, Sarma & Sigara Boregi. 

Served with a choice of dip from the Ottoman Dip Selection.

KEFTEDES

£6.50

Hand rolled, homemade lamb and beef meatballs served in a rich tomato sauce. 

Served with warm bread.

HELLIM & TOMATO (v,gf)

£6.00

Delicious deep fried, golden and crispy Halloumi cheese layered with slices of fresh tomato & a balsmaic glaze.

SPECIAL GARLIC MUSHROOMS (v,gf)

£6.50

Pan fried mushrooms served in an indulgent cream, white wine and garlic sauce. 

Served with warm bread*


CALAMARI

£7.50

Fresh squid rings simply floured, seasoned and deep fried and a wedge of fresh lemon to squeeze.

HAMSI

£7.50

A starter size portion of fresh whitebait, simply floured, seasoned and deep fried.  

SPECIAL KING PRAWNS (gf)

£7.50

A starter size portion of King prawns served in a rich double cream, white wine and garlic butter sauce. 

Served with warm bread.

*PLEASE ASK FOR GLUTEN FREE BREAD TO MAKE SOME OF THESE DISHES SUITABLE FOR A (gf) DIET

TURKISH SPECIALITY MAIN COURSES

A MOUTHWATERING SELECTION OF TRADITIONAL AND CLASSIC DISHES FROM THE MANY DIFFERING REGIONAL CUISINES OF TURKEY.

ALI NAZIK (gf)

£15.00

A traditional dish originating in the Gaziantep region of Turkey. Seasoned minced lamb braised with tomatoes & Turkish red wine. Served on a bed of grilled aubergines & topped with Turkish yogurt & fresh garlic. 

Accompanied with a fresh mixed salad.

PURELI TAS KEBAB (gf)

£15.50

Tender pieces of beef, slowly oven baked in a full bodied Turkish red wine & served on a bed of Turkish style crushed potatoes. Accompanied with a fresh mixed salad.

TATLI BAHARATLI TAVUK - SWEET SPICY CHICKEN

£15.50

Tender pieces of chicken breast oven baked in a  sweet chilli sauce.  

Rich, flavoursome & juicy.

Served with Turkish  pilaf rice & fresh mixed salad.

LAMB MOUSSAKA

£16.50

Layers of seasoned minced lamb, aubergines and potatoes, topped with a Bechamel sauce and cheddar cheese. 

Served with a fresh Greek salad.   

This dish is cooked to order from scratch and may take a little longer to serve so please bear with us!

KUZU INCIK

£16.50

Tender lamb shank, slowly oven roasted in Port & red wine with tomatoes, onions, aubergines, sumac & peppers.

Served on a bed of creamy mashed potatoes.

HOUSE SPECIALITY - ISKENDER KEBAP

£16.50

‘Iskender’, or ‘Alexander’ kebap is one of the most famous dishes of Northwestern Turkey. This feast, fit for any Sultan, consists of warm cubes of Turkish bread  drizzled with melted butter topped with succulent lamb donner kebab meat then basted in a rich  homemade tomato sauce, all topped off with a dollop of creamy plain yogurt.  Accompanied with a mixed salad.

HOUSE SPECIALITY - SPECIAL CHICKEN OUZO (gf)

£16.50

A truly decadent dish unlike anything you have tasted before! Succulent pieces of chicken breast marinated in Chef’s top secret recipe, & cooked in a rich,  indulgent fresh cream, Ouzo and garlic butter sauce.  

Served with Turkish  pilaf  rice & fresh mixed salad.


SULTAN'S SIS KEBAB SELECTION

ALL SIS KEBABS ARE TRADITIONALLY SERVED WITH A YOGURT, GARLIC & CUCUMBER DIP............. Please inform us if you wish to change this, thank you.

TAVUK SIS KEBAB (Chicken) (gf*)

£16.50

Tender pieces of chicken breast, marinated in Chef’s secret recipe  grilled on a skewer. 

Served  with pilav rice, salad & a flat bread wrap.

KUSU SIS KEBAB (Lamb) (gf*)

£16.50

Pieces of Lamb shoulder, marinated in olive oil, garlic and a red pepper paste grilled on a skewer.   

Served  with pilav rice, salad & a flat bread wrap. 

ADANA KEBAB (minced lamb)

£16.50

A traditional Turkish Kofte Kebab of minced lamb seasoned with herbs and spices. Simply grilled on a skewer.  

Served  with pilav rice, salad & a flat bread wrap. 

SULTAN’S SPECIAL MIXED SIS EXTRAVAGANZA

£22.00

One skewer each of chicken, lamb and Adana sis, simply grilled. A feast fit for the Sultan himself!

Served  with pilav rice, salad & a flat bread wrap. 

PLEASE BE ADVISED THAT OUR SIS KEBABS ARE GRILLED ON METAL SKEWERS WHICH GET EXTREMELY HOT. THESE WILL BE REMOVED PRIOR TO SERVING FOR YOUR SAFETY. IF YOU WISH TO MAKE ANY OF THESE DISHES (WITH THE EXCEPTION OF ADANA & MIXED SIS) SUITABLE FOR A GLUTEN FREE DIET PLEASE ASK FOR A GLUTEN FREE WRAP, THANK YOU.

VEJETARYEN ANA YEMEKLER - VEGETARIAN MAIN COURSE

NAHUT KOFTESI (v)

£11.00

Deep fried, lightly spiced chickpea, ginger & garlic croquettes, similar to Falafel. Crispy on the outside, succulent fluffy & flavoursome on the inside.

Accompanied with a mixed salad, pilav rice & a yogurt, garlic & cucumber dip.

KURU FASULYE (v,vgn,gf)

£12.00

Giant butter beans, onions & peppers cooked in a rich tomato, cinnamon & herb sauce. 

Served with Turkish  pilaf rice and a mixed salad.

BRIAM (v,vgn,gf)

£12.00

A colourful medley of Mediterranean vegetables slowly braised in a rich  tomato

and cinnamon sauce. 

Served with Turkish pilaf rice and a mixed salad.

HOUSE SPECIALITY - VEGETABLE OUZO (v,gf)

£13.00

A delightful stew of aubergines, courgettes, peppers, onions & mushrooms cooked in a rich & decadent cream, garlic and Ouzo sauce. 

Served with Turkish style pilaf rice and a mixed salad.

sweet spicy vegetables (v,vgn,gf)

£12.00

A medley of delicious vegetables oven baked in a  sweet chilli sauce.  Rich, flavoursome & juicy. Served with Turkish  pilaf rice & fresh mixed salad. 


BALIK SECEMI - FISH SELECTION

MEZGIT FILETO TAVA - FILLET OF PANGA (gf)

£12.00

Panga, sometimes referred to as ‘Delta Supremes’, is a delicate fish similar in taste and texture to Cod.  Simply oven baked, topped with a chilli butter medallion & served on a bed of Turkish  pilaf rice. Accompanied with a fresh mixed salad.

SALMON EN PAPILLLOTE (gf)

£15.50

A salmon steak oven baked & steamed in its own juices with olive oil, white wine & topped with orange slices.

Accompanied with Pilaf rice & a mixed salad.

WHOLE SEA BASS

£17.00

A whole oven baked Sea Bass topped with a dill butter medallion & accompanied with potatoes sauteed in garlic butter & parsley.

SALADS AND SIDE DISHES

YUNAN SALATASI - GREEK SALAD (v,gf)

£6.00

A classic salad of diced tomatoes, cucumber, and red onion, tossed in olive oil and topped with feta cheese and mixed olives.




LARGE BASKET OF WARM JACKA BAKERY TURKISH STYLE BREAD   (v,vgn)    £3.00


LARGE BASKET OF GLUTEN FREE BREAD   (v,vgn,gf)    £3.00

LARGE BASKET OF PITTA BREAD

(v,vgn)    £3.00


STEAK CUT CHIPS  (v)  £4.00


PORTION OF PILAF RICE 

(v, vgn, gf)  £3.00


PORTION OF MIXED OLIVES 

(v, vgn, gf)  £4.00


PORTION OF FETA CHEESE 

(v, gf)  £4.00

DELICIOUS DESSERTS

HOUSE SPECIALITY - ESPRESSO AFFOGATO

£6.00

Life is sweet with this  Italian style after dinner treat that packs a punch! 

Creamy vanilla ice cream ''drowned'' in hot, strong espresso coffee.

 Add a SINGLE shot of your favourite spirit for £2.00.

BAKLAVA (v)

£6.00

 

The most famous Turkish dessert of all. Buttery filo pastry layered with chopped pistachios & hazelnuts steeped in a rich sugar syrup.  

Served either hot or cold with plain yogurt & a drizzle of honey. 

ULTIMATE SALTED FUDGE CHOCOLATE BROWNIE (v,gf)

£6.00

 A decadently rich salted fudge chocolate brownie, made by local cake makers ‘Cakewhole’.   

Served warm with vanilla ice cream. 

SIMPLY ICE CREAM

£6.00

A large helping of deliciously creamy vanilla ice cream,  layered with a syrup of your choice and topped with squirty cream.  Served with a sweet biscuit. 

Choice of strawberry, caramel or chocolate syrup. 

NATURAL FRUIT SORBET (v,vgn,gf)

£6.00

Locally made in Yarde Farm Plympton, a seriously zingy sorbet, topped with crushed ‘Angelic Gluten Free Ginger Cookies’.

Please ask for available varieties.

TURKISH DELIGHT ICE CREAM (v,gf)

£6.50

 Creamy vanilla ice cream layered with a delicate rose syrup, topped with whipped cream & Turkish Delight pieces.

ELDERFLOWER, LIME & GOOSEBERRY POLENTA CAKE (v,gf)

£6.00

Wake up your taste buds with this zingy polenta cake also made by our friends at ‘Cakewhole’.   

Served with whipped cream on the side.

Copyright © 2018 Kapadokya Turkish Restaurant - All Rights Reserved.

  • Our Menus

image793

Ring through your order directly to us for collection only

Give us a ring from 5pm-9.30pm